Table of Content
Would you rather make a version that tastes light and fresh even though there’s still some rich chocolate involved? Then we think you might get along quite well indeed with this delicious recipe fromSomewhere Sweetthat has a light strawberry filling. Lemon raspberry flavour thingsmight just be one of our favourite taste combinations because it’s so fresh and zesty, no matter what you’re making. We love the wayBeantown Bakermade lemon sponge with a cream and raspberry jam filling between the layers.
Lemon curd is just as delicious as the recipe above, only brighter, zingier, and way zestier. I like to strain mine to make sure no little bits of egg are caught up in the mix. The only challenging part will be getting it onto the cake – you’ll be very tempted to eat it all straight from the bowl. Mix it with heavy whipping cream, powdered sugar, and vanilla bean paste for something truly decadent. Turn off the heat and let it sit while it continues to thicken more.
More from Taste of Home
Where curd might not sound great and can be intimidating, ganache sounds elegant and high-class, and it’s effortless to whip up. A dollop of ermine even makes drinks taste better! It’s milky and lightly sweet, and you can use it in so many different ways.
This made-from-scratch coffee cake gets a nice degree of sweetness from fresh strawberries, which are layered underneath a coconut crumb topping. It's simple, moist, and light, and a nice change from standard drier coffee cakes. Fill homemade sponge cake with a whipped cream and strawberry filling and then roll it up into a gorgeous cake. There are so many different kinds and flavours and ways to make cake, though, that we feel like we never stop learning when it comes to baking it.
Does this Strawberry Filling Require a Dam?
It works well on biscuits and toast and tastes great in cupcakes and cakes. It has an exciting, sweetly tart flavor that’s hard to describe. Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Mash strawberries in a bowl or use a blender/food processor to make about one cup of juice and pulp. Place in a small saucepan with jam and stir together.
If you've been searching for a go-to strawberry filling, this is the one. In a small cup, mix the cornstarch and sugar together, then add to the saucepan and mix. Transfer the filling to a bowl or jar and refrigerate, covered, until ready to use. Now, begin heating the mixture on medium-low heat, stirring regularly. Bring the mixture to a boil, then boil it for one full minute, stirring constantly.
Cherry Filling
Your family will love the sweet taste of this marshmallow buttercream frosting. You’ll need just 5 minutes, and it takes 5 minutes to make! Use it as a topping for brownies, cupcakes, and cakes. Adding strawberry cake filling to your next cake is easy and you can pair it with other icings and frostings. Keep in mind the following key tips listed in the recipe below.
Basically, you cook diced strawberries with strawberry jam. I like to mash the strawberries first or use a food processor to get them even more smooth. A little cornstarch in the mix will get the filling nice and thick. Discover Pinterest’s 10 best ideas and inspiration for Strawberry cake filling recipes easy. Crush 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir into berry juice.
The sauce will start to thicken as you are cooking. You can add an extra ½ tablespoon of cornflour to the mixture to have your filling set thicker like preserves rather than a sauce. I use 8oz storage jars for storing my cake filling. This is the typical size for a jam jar you’d find in the store.
Once it comes down to room temperature, store it in the refrigerator. Serve it as a topping for cheesecake, donuts, and pie, etc. Increase the heat to high, keep whisking for about 5 minutes or until it thickens into a glaze. In a small bowl, mix together cornstarch with 1 tablespoon of water. It’s rich and creamy, and you can easily adjust the consistency to your desired level by playing with the cream ratio. It’s sweet but not too sweet and has a tropical tartness that’ll make any cake taste better.
Next, BEFORE applying your berry filling, use some of the frosting to build a “dam” around the edge of cake. This keeps your filling in place so it doesn’t squeeze out when you put on the next layer. This rim of frosting forms a dam and keeps the berry filling where it should be. It also makes it easier to frost the outside of your cake without getting berry filling in your outer frosting. You can also fill cupcakes with this strawberry sauce. Cut a small hole in the top of your cupcake, roughly ½ the cupcake’s depth, and remove the piece of cake.
Then you’ll be left with something incredibly flavorful and velvety-smooth. If you’ve never made curd before, don’t let it scare you. All you need to remember is that it needs to be stirred constantly. It’s tart and tangy, full of raspberry goodness, and the texture is thick, sticky, and fantastic.
Strawberries in particular are such a versatile fruit and they complement so many desserts. Fruit filling also divides the cake and frosting helping to even out taste and texture. When filling a cake with this strawberry filling, put a layer of buttercream down on the cake and then pipe a dam around the edge to hold the filling in.
Here’s an easy recipe for chocolate cake with an Oreo cheesecake filling. You can use the recipe as is or make the filling for something else. Depending on how you’re filling your cake you must decide how much filling you want in between the cake layers.
Other ways to use this strawberry filling
Allrecipes is part of the Dotdash Meredith publishing family. (If you decide not to create a dam, don't spread the filling all the way to the edge of the cake. Instead, stop about ¼ inch from the edge. This filling can be refrigerated in an air-tight bowl until ready to use- you will want to use it within five days.
No comments:
Post a Comment