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This delicious strawberry filling is all you need to elevate your cake to the next level. Made with fresh strawberries or frozen strawberries, this filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! It also tastes fantastic served over ice cream or with whipped cream.
This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. It’s the perfect combination for a strawberries and cream cake. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor!
🎥 Recipe video
Literally everyone else goes for the buttercream. I enjoy it most in scones, but it works well in cakes and cupcakes, too. Of course, lemon curd is probably the one you’ve tried before. It’s zippy, bright, and adds a big kick of lip-smacking goodness to your food. If using fresh strawberries wash, cut stems, hull cores, cube, or mash down with a potato hand masher tool or something similar before/during cooking.
On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos. The recipe’s author compares it to the filling in Costco cakes, which is a pretty accurate description. It’s sweet, but the cream cheese cuts through that with a hint of tang. Somewhere between custard and frosting, its silky, pudding-like consistency and mild vanilla flavor work well in no-bake desserts. Chocolate mousse filling is light, airy, and as smooth as silk. So if you want to make it chocolate or strawberry, you can.
Chef John's Strawberry Crepe Cake
If you've been searching for a go-to strawberry filling, this is the one. In a small cup, mix the cornstarch and sugar together, then add to the saucepan and mix. Transfer the filling to a bowl or jar and refrigerate, covered, until ready to use. Now, begin heating the mixture on medium-low heat, stirring regularly. Bring the mixture to a boil, then boil it for one full minute, stirring constantly.
It works well on biscuits and toast and tastes great in cupcakes and cakes. It has an exciting, sweetly tart flavor that’s hard to describe. Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Mash strawberries in a bowl or use a blender/food processor to make about one cup of juice and pulp. Place in a small saucepan with jam and stir together.
Homemade Strawberry Cake Recipe | Ultimate Strawberry Lovers Cake
Then you’ll be left with something incredibly flavorful and velvety-smooth. If you’ve never made curd before, don’t let it scare you. All you need to remember is that it needs to be stirred constantly. It’s tart and tangy, full of raspberry goodness, and the texture is thick, sticky, and fantastic.
Where curd might not sound great and can be intimidating, ganache sounds elegant and high-class, and it’s effortless to whip up. A dollop of ermine even makes drinks taste better! It’s milky and lightly sweet, and you can use it in so many different ways.
This amazing Vanilla cake with a fresh strawberry filling is to-die-for. Or you can switch the lemon curd for strawberry filling in this lemon cake! Lemon and strawberry are a match made in heaven.
I was making a cake for my mother’s birthday, and she LOVES this strawberry filling so I came up with two variations. Needless to say, your cake will be AWESOME no matter which version you use. You can also use this strawberry filling for cake to level up a white cakes or box mix cakes. Your homemade strawberry cake filling should last for up to 1 week stored in an airtight container in the fridge.
It’s rich, creamy, and the perfect filling for moist chocolate and vanilla cakes. If you love strawberries please take a look at my Watermelon Cake with fresh strawberry puree and fresh strawberry buttercream frosting! Yes you can use strawberries to make watermelon cake. Strawberries are the most favorite fruit in the bunch in my opinion. They are healthy, taste delicious, and are sure to be a crowd-pleaser.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water. Nothing tastes better than a homemade strawberry cake filling!
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