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If you’re a stickler for perfection and don’t want to waste any part of the strawberry when coring or cutting I recommend using a berry huller/stem remover and slicer. It seems like so much of the strawberry is wasted trying to get the stems off, cores cleaned out, and/or sliced for decoration. Whether you’re new to baking or you’re just looking to fine-tune your skills, these tips and tricks for baking a perfect cake will help you get great results every time. Once boiling, cook mixture for minutes or until strawberries have broken down and mixture has thickened.
This delicious strawberry filling is all you need to elevate your cake to the next level. Made with fresh strawberries or frozen strawberries, this filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! It also tastes fantastic served over ice cream or with whipped cream.
Easy Cake Filling Recipes
The best way to juice a lemon is to first cut it in half, through the middle rather than end to end. Press your lemon half into a citrus squeezer or juicer to release the juice. I like to use a silicone spatula so it doesn’t scratch the bottom of your saucepan when you’re stirring.
Do you prefer it to flow over the sides or covered by outer frosting and not overflowing? Cake size and the number of layers you’re using will give you an idea of how much filling you need. This recipe will fill in between 2-3 cake layers.
Featured Holiday Cakes
Literally everyone else goes for the buttercream. I enjoy it most in scones, but it works well in cakes and cupcakes, too. Of course, lemon curd is probably the one you’ve tried before. It’s zippy, bright, and adds a big kick of lip-smacking goodness to your food. If using fresh strawberries wash, cut stems, hull cores, cube, or mash down with a potato hand masher tool or something similar before/during cooking.
Spoon the strawberry filling on that layer and spread it evenly to cover. If time permits, making both the filling and cake layers the day before is a big help. It ensures everything is completely cooled down. Discover Pinterest’s 10 best ideas and inspiration for Strawberry mousse cake filling. Make sure that the mixture is boiled for a full two minutes.
Recipe Strawberry Chocolate Mousse Cake
Just browse through each one and try them at home. We know we already showed you one peach recipe but if you ask us, that’s the kind of thing you can never have too many of! Check out howSay It With Cakemade this delicious tres leches and peach creation surprisingly simply. Like your favorite Sweet Potato Cake with luscious Cinnadust frosting. If you prefer to have a brighter color, you can add red food coloring to your sauce.
If you've been searching for a go-to strawberry filling, this is the one. In a small cup, mix the cornstarch and sugar together, then add to the saucepan and mix. Transfer the filling to a bowl or jar and refrigerate, covered, until ready to use. Now, begin heating the mixture on medium-low heat, stirring regularly. Bring the mixture to a boil, then boil it for one full minute, stirring constantly.
A pudding-like strawberry cake with a decadent white-chocolate frosting. "This creamy white chocolate frosting is not too sweet," says Francine. "Just right with the moist strawberry cake. Great combo."
Once it comes down to room temperature, store it in the refrigerator. Serve it as a topping for cheesecake, donuts, and pie, etc. Increase the heat to high, keep whisking for about 5 minutes or until it thickens into a glaze. In a small bowl, mix together cornstarch with 1 tablespoon of water. It’s rich and creamy, and you can easily adjust the consistency to your desired level by playing with the cream ratio. It’s sweet but not too sweet and has a tropical tartness that’ll make any cake taste better.
This is a thick filling and I’ve never had an issue with it soaking into the cake layers and making them soggy. Just make sure that the cake is completely cooled before you try to use the filling. I like to make the filling and cake layers the day before assembly, to ensure everything has cooled completely. Now, add the other cake layer and line it up carefully with the first.
Check out howMy Recipesused their cake as a place to combine pralines and pecans. Are you the kind of caramel lover who will eat your favourite flavour in absolutelyany form that it comes in? In that case, we have a feeling you’re going to get alongvery well indeed with this delicious all-caramel, all the time cake fromSweets by Raegan. We love the wayFood and Winecombined these crunchy treats smack in the middle of a spongey cake like a surprise. Just in case white chocolate and berriesdoes appeal to you but you’ve never really liked blueberries, here’s an alternative for your consideration! Completely Deliciousshows you how to make it using fresh raspberries instead.
It works well on biscuits and toast and tastes great in cupcakes and cakes. It has an exciting, sweetly tart flavor that’s hard to describe. Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Mash strawberries in a bowl or use a blender/food processor to make about one cup of juice and pulp. Place in a small saucepan with jam and stir together.
If you love strawberry shortcake but don't exactly love the fuss assembling biscuit stacks involves, then this is the twist on strawberry shortcake you need to try. Baking one giant skillet cake eliminates a great deal of the hassle and mess, and the finished product is a show-stopping dessert. "Using fresh, sweet strawberries is the key," says Drea217, the recipe submitter. "The cake itself is not very sweet, although the icing is. The balance is perfect." Here’s a recipe that’s perfect for nut lovers who still love sweet things rather than just salty!
Store your strawberry cake filling in an airtight container in the fridge for up to 1 week. "I'm not a fan of super sweet, and usually cut back on the sugar in any recipe," says community member delilah820. We’ve talked about cakes that combine with the tastes of your other favourite treats, but what about a cake that tastes like one of your favouritedrinksinstead? Get the full details for making your own onMy Cake School. Are you actually just looking for a light tasting texture experience that you can enjoy without feeling heavy at the end? In that case, we think perhaps this lovely strawberry chiffon cake, filled with actual slices of fresh strawberries in the middle, might appeal to you in a big way.
Then you’ll be left with something incredibly flavorful and velvety-smooth. If you’ve never made curd before, don’t let it scare you. All you need to remember is that it needs to be stirred constantly. It’s tart and tangy, full of raspberry goodness, and the texture is thick, sticky, and fantastic.
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